NanMai turns any of your events into true gastronomic experiences. Elegant appetizers, signature mini-desserts, and artisan baked goods — all crafted with attention to details, visual aesthetics, and flawless taste.
Frozen goods of exceptional quality — so you can always delight your guests with freshly baked aromatic pastries straight from the oven. An ideal solution for cafes, restaurants, hotels, and chain establishments.
Signature NanMai desserts and fresh handmade pastries: cakes and tartlets, eclairs, cheesecakes, pies, croissants, puff pastry, danishes. A diverse selection that elevates any menu and increases your average check.
We bake 17 types of artisan bread — from classic baguettes to unique specialty loaves you won’t find anywhere else in Astana: Breton Crown, Rye Tourte, Complet. All made with natural ingredients and perfected texture — ideal for your restaurant and cafe and for clients who appreciate real, authentic taste.
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Nanmai’s Clients
Deliveries: Daily
Minimum order: from ₸ 10,000
About the Company
A craft baked by a team
NanMai is not just a bakery, but an artisan production with over 10 years of experience. We combine traditions and technologies to produce bread, desserts, and frozen products for the HoReCa segment. We are currently launching a new production facility in Astana and are open to working with new clients across the country.
STRONG SIDES
Why People Choose NanMai
Everything you need for your display and menu
Artisan bread, refined desserts, and appetizers.
Own production facility in Astana
Located in the capital, which ensures fast logistics and product freshness.
Quality and freshness control
We oversee every stage: from ingredient selection to delivery, so your clients receive only the best.
Proven track record
With dozens of partners, we understand business needs and adapt to your schedule and order volume.
OUR CLIENTS’ EXPERIENCE
We are recommended
Yernar Sovetov
Representative of “Global Coffee”
"We've been working with NanMai for over two years now and confidently consider them as reliable partner. Their products always delight with their aesthetics and taste — our guests consistently leave positive feedback. Personally, I especially love their turkey croissant — it’s a real hit! Deliveries are always fast and accurate, and both managers and the call center are available at any time. Thank you, Nanmai, for your consistent quality and flawless partnership."
Carlos Marsal
Head Chef at the French Embassy in Kazakhstan
"I've been working with bread for many years and usually bake it by myself. But at NanMai, I found true masters — their baguettes and especially the sourdough country bread truly impressed me! I also order desserts for receptions — always top quality."
And 68 more partners who are ready to recommend us.
From classic baguettes to signature sourdough and gluten-free varieties.
Bread made from a blend of barley, wheat, rye flour and yeast, based on traditional Breton recipes. This bread pairs perfectly with soft cheeses, a variety of deli meats, salted butter — or simply on its own. Its unique flavor is sure to win your heart!
Breton Crown
French bread with olives, sun-dried tomatoes, and fresh basil made according to Provençal recipes. Great on its own or as a side to various dishes.
Fougasse
A world-renowned French bread with an exquisite crispy crust and a signature scoring pattern.
Baguette
A blend of flaxseeds, buckwheat, rice flour, and corn starch. An excellent choice for those who have gluten sensitivity: tasty, wholesome, and completely gluten-free.
Dark Gluten-Free Bread
An authentic bread with character, crafted from three types of flour — first-grade wheat flour, rye flour, and a multigrain blend — rich taste and aroma.
Rustic Baguette
Made from premium wheat flour with sourdough starter — delicate flavor and special texture.
Yeast-Free Loaf
Italian white bread with olive oil — crispy crust, airy crumb, and signature open texture.
Ciabatta
One of the most beloved loaf traditional bread, made from rye and wheat flour, flavored with coriander, cloves, cinnamon, ginger, and nutmeg.
Borodinsky Bread
A hearty and aromatic bread made from a mix of rye and wheat flour. It features a crispy crust and soft airy crumb, with a reach and harmonious flavor.
Country Grain Bread
French-style loaf with thin golden crust and soft fluffy crumb — versatile for any meal.
Baton
Rye and buckwheat flour bread, rich in fiber and nutrients — for those who value nutrition and flavor.
Buckwheat Bread
100% whole grain bread with dense texture and bold taste — high in natural fiber and nutrients.
Complet
Light and fluffy, with a subtle sweetness and soft texture — perfect for breakfast with butter and jam.
Viennese Baguette
The king of artisan breads — its creation requires true craftsmanship and patience. A long cold fermentation gives it an airy, open crumb with a light tang, a thin crisp crust and a unique aroma. The process takes over 48 hours. Made entirely with sourdough, no yeast added.
Country Tartine
A blend of whole grain flour and wheat flour creates a rich flavor and nourishing base. Flax, sunflower, pumpkin and chia seeds add crunch, natural energy and nutritional benefits.
Grain Tartine
An aromatic and rich bread that captivates from the very first bite. Distinguished by its thick crust, dense dark crumb and bright flavor with notes of honey and a hint of tanginess.
Rye Tourte
Classic at first glance, but crafted with expert technique and long fermentation for rich flavor and texture.